The root LACT refers to which dairy product?

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Master CPCT Medical Terminology Test. Prepare with flashcards and multiple-choice questions, each featuring hints and explanations. Ace your exam!

Multiple Choice

The root LACT refers to which dairy product?

Explanation:
In medical terminology, roots name a substance, and the root lact- (from Latin lac, lactis) means milk. That makes the dairy product associated with this root milk, which you see in terms like lactose (milk sugar), lactation (milk production), and lactiferous (bearing milk). Butter relates to butyr- (butyric acid), cheese to casein-related roots, and cream isn’t tied to the lact- form. So the best answer is milk.

In medical terminology, roots name a substance, and the root lact- (from Latin lac, lactis) means milk. That makes the dairy product associated with this root milk, which you see in terms like lactose (milk sugar), lactation (milk production), and lactiferous (bearing milk). Butter relates to butyr- (butyric acid), cheese to casein-related roots, and cream isn’t tied to the lact- form. So the best answer is milk.

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